Wednesday, May 11, 2011

Super Easy Apple Cake part 2

A few months ago I came upon an amazingly easy, scrumptious Apple Cake recipe. I tried it again recently but changed it slightly. Instead of sultanas, I substituted dried raspberries. I still halved the sugar and it was definitely sweet enough. This is great for an afternoon tea snack or school lunch box.


I tried it again missing out the dried fruit altogether. This time I added pumpkin seeds which really changed the texture. Some were mixed through and some sprinkled over the top.  I must admit, in my hurry to get this in the oven I forgot to halve the sugar, so it was a little too sweet. Still very yummy though.



This is a great recipe that you can play around with. The cup of sultanas could be substituted with so many wonderful ingredients.

Happy baking.

Take care

2 comments:

  1. Looks great. I love any cake that's versatile with its ingredients.

    ReplyDelete
  2. It certainly is versatile. You could even use wholemeal self raising flour. I'm sure it would work just as well.

    ReplyDelete

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