Wednesday, May 11, 2011

Super Easy Apple Cake part 2

A few months ago I came upon an amazingly easy, scrumptious Apple Cake recipe. I tried it again recently but changed it slightly. Instead of sultanas, I substituted dried raspberries. I still halved the sugar and it was definitely sweet enough. This is great for an afternoon tea snack or school lunch box.

I tried it again missing out the dried fruit altogether. This time I added pumpkin seeds which really changed the texture. Some were mixed through and some sprinkled over the top.  I must admit, in my hurry to get this in the oven I forgot to halve the sugar, so it was a little too sweet. Still very yummy though.

This is a great recipe that you can play around with. The cup of sultanas could be substituted with so many wonderful ingredients.

Happy baking.

Take care


  1. Looks great. I love any cake that's versatile with its ingredients.

  2. It certainly is versatile. You could even use wholemeal self raising flour. I'm sure it would work just as well.


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