I tried it again missing out the dried fruit altogether. This time I added pumpkin seeds which really changed the texture. Some were mixed through and some sprinkled over the top. I must admit, in my hurry to get this in the oven I forgot to halve the sugar, so it was a little too sweet. Still very yummy though.
This is a great recipe that you can play around with. The cup of sultanas could be substituted with so many wonderful ingredients.