Thursday, May 19, 2011

Quince Paste Update

Sunday night was spent tending over a pot of simmering quinces after reading about the wonders of Quince Paste over at Greening of Gavin and Gooseberry Jam.

After about four hours I can certainly say that I was happy with the final result.


We have been having it on crackers with a lovely tangy cheddar but I am sure by the weekend there will be some brie involved.

I used silicone cup cake cases and managed to fill all 12.

Super easy and definitely worth a go.

Make sure to drop by and add a comment if you are interested in winning a book in a giveaway that closes on Sunday.

I also had a few requests for buttons for Sow. Give. Grow.  If you are interested I have now managed to get one up in the SGG sidebar. Please feel free to pop one on your site. Thanks again to you all for the support.

Take care.

6 comments:

  1. Yum, and it looks so professional too!

    ReplyDelete
  2. Go you! This looks divine! I'm hoping reading and seeing all these lovely blogs rubs off on me. I did attempt quinces in the slow cooker but they were a bit of a failure.

    ReplyDelete
  3. Duchess, it certainly is amazing stuff. I'm glad you told me about having a go in the slow cooker as I was going to try that next time. I think I'll stick to the stovetop. I think the trick is to go really slowly. Make sure you are on a very slow heat.

    Mary, this is only my first experience with quinces. To look at, they are a little like a pear. The ones that I used were really hard to cut and core. I don't know if that is usual. I think I was expecting the texture to be like hard pear or an apple. I am not even sure if you would eat them raw. All of the things I see are about cooking them. I found this little fact sheet for you.
    http://www.burkesbackyard.com.au/factsheets/Food-Health-and-Nutrition/2UE-Quince-recipes-and-growing-tips/6011

    ReplyDelete
  4. Dixiebelle, thanks. They taste pretty yummy. We have managed to eat about 3 of these in the last couple of evenings. Great late night DVD watching snacks.

    ReplyDelete
  5. Ahhhh! My wine book has a recipe for them and the author is british. I think they might grow here though I've never seen or heard of them.

    ReplyDelete

Thanks so much for dropping by. I really appreciate any comments you have to make.

Related Posts Plugin for WordPress, Blogger...