Liz got me thinking after the last post about the wonders of sprouting. This is something that I have done before but had forgotten (do we see a pattern here?) about it.
I found a great guide to help me get back on the sprouting bandwagon.
There are some great sprouting containers out there and I thought about spending 12 euros but then decided against it. I had great success last time with a jar and a fabric cover, so why purchase more 'stuff'.
The only thing I need was some muslin to put over the top. Everything else was already here. As I didn't want to buy a great length of fabric, I figured that some hankies would do the trick just as well. I particularly like the Nanna-esque style of these.
These little jars are now on the kitchen bench waiting to be emptied and rinsed later this evening. In a few days we should have lovely fresh sprouts to add to our sourdough sandwiches.
Do you sprout? What do you sprout? What method do you use?