A sponge cake always makes me think of the Australian movie, The Castle, as do rissoles. "What do you call it, love?"
I invited my bestie and her kiddoes over for cake and kiddy champange (non-alcoholic) with strawberries yesterday. Being after school I didn't want to make a cake that was too heavy and left kiddoes not wanting dinner.
Following Hugh's Victoria Sponge and Curtis Stone's icing recipe I had a birthday cake ready for when the birthday girl walked through the door.
Simple ingredients, home laid eggs and a topping of fresh fruit makes a pretty good cake in my opinion.
What do you put on a sponge cake?
PS There are a few more photos over at Instagram.