It is amazing how the mid afternoon munchies can sneak up and catch me completely by surprise. One minute I am happily doing whatever it is I am supposed to be doing, the next I am trawling through the pantry and fridge like a woman possessed. I thought I would be one step ahead of the munchies last week and be ready for the attack.
Straight after lunch a popped a head of garlic in the solar oven in preparation for a Roasted Garlic Hummus. The weather was gorgeous and I only needed and hour or so to get the little bulb oozing its garlicy, sweet goodness.
I slid each soft little piece out of its skin. The aroma was amazing.
With the carrots from the co-op, munchies averted!
Little Eco Footprints had the same idea last weekend. My next attempt will be using sprouted chick peas. (Check the comments at LEF). Has anyone else tried this way?