Saturday, August 17, 2013

Garden greatness

Last year I had a go at growing beetroot and was relatively happy with the result. We harvest a couple of nice sized vegetables and ate them with that feeling of pride you get when you know you have grown it.

I was out the front looking at the abundance of leafy greens and thought I should pay a little attention to the beetroot that have been pretty much neglected.


On the menu tonight will be roasted beetroot, feta and spinach pizza. Can't wait.

How is your garden growing?

Take care

Here is the cooked beetroot. I just love the colours, and the taste was fabulous.

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