Yesterday I was truly excited to see a Book Depository white envelope waiting for me on top of the letter box. On my trip to the UK a few weeks ago I stumbled across a new Hugh Fearnley-Whittingstall book, River Cottage Veg Everyday. I could easily go on and on (and on and on ...) about the wonders of Hugh. While in the bookshop I looked at my hand luggage and realised there was no possible way anything else would squeeze into the backpack.
Each section starts with an introduction that must be read in Hugh's voice. (I'm sure he is speaking directly to me).
There is a wonderful selection of recipes including stews, warm salads, raw salads and bread based meals, and over a third of these are suitable for vegans.
I am planning to have a go at the chard and ricotta tart for dinner one night this week, and I think the carrot, orange and cashew salad could do for a lunch.
Well, off to read a little more and make a shopping list for the next few days.
My only question is, where did his hair go?