Living a Little Greener: Sprouted

Tuesday, February 1, 2011

Sprouted

It worked!

After 2 days I now have some sprouted chickpeas in the fridge. The cooler temperature apparently slows down the sprouting.

They have a delicate nutty flavour about them and a lovely crunch.

Take care

3 comments:

MaryFebruary 1, 2011 at 7:37 PM
Fantastic!
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AnonymousFebruary 2, 2011 at 6:13 AM
oh look at those little tails. Excellent!
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Bruise MouseFebruary 2, 2011 at 5:49 PM
Mary, thanks.

cityhippyfarmgirl, these are sooo delicious.
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Thanks so much for dropping by. I really appreciate any comments you have to make.

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