Is there anything sweeter than the smell of onions slowly cooking away in a bit of oil and butter. It always seems to fill the house with an amazing aroma that has everyone asking "What's cooking?"
This Easter I decided to make some savoury treats for my parents and in-laws as they either aren't real chocolate fans (I don't get it either) or shouldn't really be eating lots of sugar. After a great success with a caramelised onion tart a few weeks earlier, I thought this was a great option. Don't you just love the colour from the eggs. Mr Mouse seemed a little disappointed to find that neither of the tarts were to be eaten in this house.
Along with a jar of pesto and a loaf of bread these Easter gifts were very well received.
I hope you all had a great Easter and shared the break with those you love.