The leafy green garden beds have been overflowing with rainbow chard and English spinach, and I have been trying to find different ways to use (a lot of) this in the kitchen.
I came across a great recipe that, thankfully, called for 750g of greens. With the addition of some cheese and a bit of fillo pastry I was pretty sure the kiddoes would get into it without the fear of it being 'poison'.
After an hour in the oven, this dish, along with the addition of a couple of salads covered just about every colour of the rainbow.
I think a thick, legumey, tomatoey soup might make its way to the table by the weekend as I know I will be able to add quite a lot of spinach and chard at the end. I might even have another go at soda bread.
How do you use your leafy greens?