We're having a ball training our way around Lake Geneva at the moment.
Now, knowing the sort of person I am, I thought I would have been reporting back to you all on the huge amounts of chocolate on offer (especially as it is totally amazing). Instead I need to share the wonders of the Onion Tart with you. I bought a Zwiebelkuchen in Bern and fell in love. Even though we were only in town for 24 hours, I managed to go back the following day for another. As we left Montreux today for the train to Geneva, I happened to buy another for my lunch on the journey.
Unfortunately there are no photos as I am having a little trouble blogging from the iPad, but I will share with you this recipe that I will certainly be trying in the near future.
If any readers know about these amazing tarts and could pass on an authentic Swiss recipe, I would be incredibly grateful.
PS Don't forget the giveaway.