As I was sitting down having a bit of lunch, searching for some after school snack inspiration, I came across this great recipe that I thought would make a fabulous Christmas entertaining snack (to accompany a shandy) or gift.
The recipe is really easy and would look great in a glass jar.
I am not the most patient person in the world so for this version I used tinned chickpeas. When I make these next time, I will plan it all much better and rehydrate the peas myself. I am sure the taste would be even nuttier.
How are your Christmas preparations coming along?
Take care
They look delicious and I will definitely give them a go. My Christmas preparations are slowly coming along - I have the pudding fruit soaking in some rum. (It's been like that for a month now so should be well and truly soaked!)
ReplyDeleteThese are so easy, Linn. I think I would even go for more of a curried flavour next time.
DeleteThat fruit sounds amazing. Yum.
These sound really yummy and they are healthy too. Thanks for joining in again this week.
ReplyDeleteI think I will be playing around with the seasoning a little. I'll let you know how it goes.
DeleteEuhh.. not? ;o)
ReplyDeleteHere in Holland we have 'Sinterklaas' on the 5th of this month. After that we will start thinking about that wonderful Christmas-time ;o)