I am once again joining in with Fiona and her homemade Christmas series.
As I was sitting down having a bit of lunch, searching for some after school snack inspiration, I came across this great recipe that I thought would make a fabulous Christmas entertaining snack (to accompany a shandy) or gift.
The recipe is really easy and would look great in a glass jar.
I am not the most patient person in the world so for this version I used tinned chickpeas. When I make these next time, I will plan it all much better and rehydrate the peas myself. I am sure the taste would be even nuttier.
How are your Christmas preparations coming along?