Yesterday morning I drained the mustard seeds and added these to all of the other ingredients. The seeds had swollen quite a bit over night so I was glad I had put in enough water.
These were all whizzed, and came together nicely. The texture was rough, more like a seeded mustard, as I couldn't process these any further. I was quite glad as I prefer a rougher texture.
The initial taste test had me a little worried that I have wasted quite a few ingredients and a bit of time as it was very sweet from the honey. I had read in the book that the flavours calm down a little after a few days, so I popped it into the fridge to see how it might change.
I am sooo glad I did. This mustard is amazing!
The honey calmed right down and the flavour from the seeds is really strong. If you are a fan of wasabi, this is the mustard for you.
This is a keeper. I am looking forward to trying a couple of other recipes from the book.